As you can see, our salmon normally gets grilled, as do many other Sunday meals. Here is a dinner we called "Grilled Salmon Three Different Ways." Everyone was feeling it a little differently...
|#1 - Said salmon with a spicy mayo and spinach and lettuce salad, thrown haphazardly together from fridge to plate.|
|Salmon Burger with Bacon Jam and Backyard Arugula, with a Chickpea Tabouleh Salad|
|Appetizer - succulent belly of the beast.|
|THIS IS ACTUALLY NOT UNDERCOOKED|
4. Do not overcook salmon. As you can see here, the middle of the fish may look anxiously pink and raw in the middle, but it is not. As long as the fish has started to flake like this, you don't need to worry about that intensely colored center - it will keep cooking a bit when taken off the grill. Don't be afraid to pry inside and check.
This is not the last time you will see salmon on Sunday Dinner. In the future we will share recipes for all manners of condiments and sauces for salmon. If you wanted to know what's in my spicy mayo above, shoot me a message. (*hint - it's not your normal chile spice or sauce....) If you didn't know that Bacon Jam existed - click on this link:
It's 6 pm and another Sunday dinner awaits, so I need to run.
Sweet Salmon dreams to you.